top of page
  • nccuimpics

Announcement of Newly-Admitted Student’s Application for Credit Exemption (2023-24)

  • Eligibility:

The following students may apply for credit exemption:

1. Transfer students.

2. New students retaking entrance examinations or reapplying for admission.

3. Persons who are approved to complete prerequisite credits before applying for admission to the programs following the regulations.

According to Article 12 of NCCU Regulations for Credit Exemption, it is stated that credit transfers must be completed via a one-time application in the year of the student's admission.

  • Application period:

Applications must be submitted between 9 a.m.-12 p.m. or 2-4 p.m. on August 1st (Tuesday) through August 3rd (Thursday) & August 7th (Monday). Applications not submitted within the timeframe indicated above will not be processed. Due to understaffing during the summer vacation, applicants are advised to confirm availability with the IMICS office before proceeding with the in-person application.

  • Submission method:

The application materials should be submitted in person, at the IMICS office (Room 210410, Da-Yong Building).

  • Required documents:

1. Application form (printed as one-sided).

2. Original copy of the complete transcript issued by the previous school.

3. Syllabus of the course that is requested for credit exemption.

4. If the applicant has earned a previous degree, the page 2 of the application form should be signed by the school that conferred the diploma, to confirm the following:

a. the course(s) requested for credit exemption were offered for graduate students at the institution.

b. the credits requested for exemption were not counted towards the applicant’s graduation credits.

  • Contact information:

For more questions, don't hesitate to get in touch with Ms. Constance Yen via email ( or through telephone (886-2938-7550).

  • Attachments:

01 Application form
Download DOCX • 22KB

02 NCCU Regulations for Credit Exemption
Download PDF • 126KB

31 views0 comments


bottom of page